Instant Pot Cabbage and Ground Beef

Instant Pot Cabbage Stew with Ground Beef is depression-carb, hearty, filling, and made with just a few basic ingredients. Perfect for busy weeknight dinners, upkeep-friendly, and very easy to ready. This recipe only got even easier when using your pressure cooker.

Comfort food that doesn't break your budget is always a winner! We highly recommend adding to your menu our soul-warming Deadening Cooker Baked Potato Soup, IP Pork or Craven Stew, and this Haluski style pasta that is a breeze to brand.

Pressure Cooker Cabbage Stew Recipe

Instant Pot Cabbage Stew with Ground Beefiness is incredibly easy to make. The recipe gets bonus points for being highly customizable and easy on your finances. Nosotros relish making a big batch and freezing some for later.

The dish is made with perfectly browned beef, tender cabbage, fire-roasted tomatoes, herbs, and spices to intensify the flavor. I have kept the recipe depression-carb, simply feel free to add potatoes or other starchy vegetables you may like.

What is cabbage stew?

It refers to a stew prepared with cabbage every bit the master ingredient. It likewise includes various vegetables, such as onion, carrots, garlic, bong peppers, and celery. A blazon of stock, either vegetable for a vegetarian version or craven/beef broth for a more than savory version.

It tin be prepared with or without meat. We like to make it with ground beefiness, lamb, or ground sausage. The meat tin as well be either ground or cut into small-scale chunks like stew meat.

Usually, tomatoes are being added as well, to give the dish a more acidic sense of taste.

More Instant Pot Recipes:

How exercise y'all cut cabbage for Instant Pot Cabbage Stew?

Cut the vegetable in half and later that into quarters, cut through the stem. Remove the core with a sharp pocketknife and be very conscientious.

At present, either slice the cabbage wedges into halves or thirds and roughly chop.

Some other choice is to shred them.

While cutting the cabbage you may wonder if yous tin can eat the core, the reply is yes. While it has a different texture than the leaves, information technology reminds me of radish, the core is delicious and nutritious.

Especially if you are making a soup or stew, I encourage you to chop it into minor pieces or shred it and apply it in your recipe.

What do you need to make Pressure Cooker Cabbage Stew?

• olive oil
• onion
• garlic
• basis beef
• tomato paste
• burn-roasted tomatoes
• ruddy pepper flakes
• sweetness paprika
• cumin
• oregano
• cabbage
• beef broth
• salt and pepper

How do you make Instant Pot Cabbage Stew with Ground Meat?

1. Prepare: First by preparing the veggies, make certain to wash them, and cut them according to the recipe.
2. Saute: Next, with the IP on Saute, cook the onion, after that the garlic, and brown the beefiness.
3. Pressure Cook: Finally, add together all the remaining ingredients and Force per unit area Melt for x minutes, followed by a 5 minutes NPR.
4. Serve: Open the IP, give the stew a proficient stir and serve.

Recipe Variations:

• Change the Meat: Make this recipe with ground Italian sausage, ground lamb, or ground chicken. Another delicious option is to utilize stew meat.
• Arrive Vegetarian: Skip the meat altogether and brand information technology vegetarian. In that instance, use your favorite veggies, like zucchini, bell peppers, a bunch of spinach, celery, potatoes.
• Add tofu or beans: Accept you decided on the vegetarian selection? In that instance, heave the poly peptide past adding some canned beans or chickpeas. Cook some firm tofu in the oven and serve information technology on the side.
• Salary!!!: Well, bacon makes everything amend. Saute some slices from the beginning, cook the residual of the ingredients in the bacon fatty. Chop the bacon and add it to the stew, information technology will be mouth-watering!

How to serve it:

We enjoy serving it just equally is, but here are a few succulent options for yous:

• over egg noodles
• on top of white or brown rice
• for a low carb version, serve the Instant Pot Cabbage Stew with cauliflower rice
• with mashed potatoes on the side

How to store leftovers:

This is a great recipe for leftovers, the flavors just get better the next day. Shop leftovers in an air-tight container in the fridge for upwardly to iv-5 days.

Make a larger batch and freeze leftovers. For this, merely add the cooled stew to freezer-safe Ziploc bags or freezer-rubber containers and freeze for upwards to 2-3 months.

Thaw in the refrigerator when ready to enjoy, reheat and serve!

More Cabbage Recipes:

Recipe Tips:

• No affair what type of meat y'all choose, make certain you do non skip the browning part. This adds flavor to the whole dish and makes a large difference.
• Ensure you lot are using a fresh dark-green or white cabbage, remove any leaves that have night spots, and brand sure they are crisp.
• Canned fire-roasted tomatoes can exist substituted with canned diced tomatoes.
• Adapt the seasoning and spiciness based on your liking. Add some cayenne pepper or even some hot sauce if y'all like the heat.

• ▢ 2 tablespoons olive oil
• ▢ ane sweet onion (diced)
• ▢ iv cloves garlic (minced)
• ▢ 1 1/2 lbs ground beefiness
• ▢ 2 tablespoons tomato paste
• ▢ i 15 oz tin can fire-roasted tomatoes
• ▢ ane/8 teaspoon crimson pepper flakes
• ▢ 1 tablespoon sweet paprika (or smoked paprika)
• ▢ ane/2 teaspoon cumin
• ▢ ane teaspoon oregano
• ▢ one green cabbage (medium to large, cadre removed and roughly chopped)
• ▢ 2 cups beef broth (or chicken goop)
• ▢ salt and pepper (to taste)

Melt Fashion Foreclose your screen from going dark

• ▢

  Turn on the Saute function wait for it to display Hot and add the olive oil. Add the onion one time the oil is hot and cook, stirring for 3-four minutes.

• ▢

  Add the garlic and stir for xxx seconds. Add the beef and brown it, breaking it with a wooden spoon, until no longer pink and with chocolate-brown bits, well-nigh five-7 minutes.

• ▢

  Add the rest of the ingredients and stir to combine.

• ▢

  Close and lock the lid, signal the valve to Sealing and Force per unit area Cook for 10 minutes, followed past a 5 minutes NPR.

• ▢

  Once the pressure was released open up the IP, give the stew a good stir and serve.

Calories: 423 kcal | Carbohydrates: 18 thousand | Poly peptide: 24 1000 | Fat: 29 g | Saturated Fat: 10 g | Trans Fatty: 1 g | Cholesterol: 81 mg | Sodium: 566 mg | Potassium: 761 mg | Fiber: 6 one thousand | Sugar: x m | Vitamin A: 1127 IU | Vitamin C: 61 mg | Calcium: 131 mg | Fe: 4 mg

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Source: https://sweetandsavorymeals.com/instant-pot-cabbage-stew-with-ground-beef/

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