Seasoned Tri-tip Beef Kirkland Pressure Cooker Recipe

Easy Instant Pot Tri-Tip Recipe

This Instant Pot Tri-Tip recipe is perfect for when it is also cold to grill!

Quick and Easy Instant Pot Tri-Tip Recipe

If you lot are not from California you may never have heard of Tri-Tip, simply it is ane of my favorite roasts. Tri-Tip is great roasted or grilled, merely when I am craving a roast and don't have a lot of time to ready i I cook tri-tip in my Instant Pot or Force per unit area Cooker.

What is Tri-Tip?

Tri-Tip is a triangular shaped cutting of meat that is from the bottom of the sirloin. Information technology is lower in fat than many cuts of beef, though it often comes with a piece of fatty attached to information technology. If you can't find it in your grocery store, inquire the butcher to cut this specifically for you.

How Do You Season Tri-Tip?

In that location is no right or wrong style to season tri-tip. Many people in the Southwest like to season their tri-tip with a Santa Maria Dry Rub. I've included my Santa Maria Dry Rub Mix recipe below. Some like to flavor it with a steak rub. I've also included a basic steak dry out rub mix recipe below. All the same, there is no reason you lot can't get creative and employ Cajun Seasoning or Chipotle Seasoning.

Santa Maria Dry Rub Mix Recipe

Ingredients:

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic pulverisation
  • 2 teaspoons dried oregano
  • 2 teaspoons brown carbohydrate
  • 2 teaspoons bounding main common salt
  • 1 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne

Directions:

  1. Add all the ingredients to a jar.
  2. Adhere the lid and milk shake to blend.

While the Santa Maria seasoning is commonly used on tri-tip, I often use a steak dry rub when I have company over every bit it is a fiddling less spicy.

Basic Steak Dry Rub Mix Recipe

Ingredients:

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1/ii teaspoon coarse ground pepper

Directions:

  1. Add together all the ingredients to a jar.
  2. Attach the lid and shake to blend.

Do yous accept to utilise a dry rub on Tri-Tip?

While a dry rub works well on Tri-Tip, you lot don't have to use ane. I occasionally add a i/two cup of diced onion, and 4 minced cloves of garlic to the Tri-Tip to add together flavor instead of using a spice mix. You can as well summit your Tri-Tip with 1/2 cup of your favorite barbecue sauce instead of using a dry rub. It is your Tri-Tip, you tin can season information technology however you lot wish.

How to Cook Tri-Tip in an Instant Pot or Pressure Cooker

The directions are similar for cooking tri-tip in an Instant Pot, an electric pressure cooker, a multi-cooker such as the Ninja Foodi, and a stove-meridian force per unit area cooker.

Searing the Meat

Not all Electric Pressure level Cookers have a saute office that allows you to brown the roast. If your pressure level cooker doesn't allow you to sear the meat first, you tin do it in a frying pan or you lot can skip that step. Your tri-tip will still be tender even if you don't brown it first.

Use the Rack

No matter which appliance you are using, you should place the rack that came with your pot on the bottom of the pot before cooking under loftier pressure, then place the tri-tip on it, so the roast sits on the rack or trivet instead of directly on the bottom of the pot.

How Much Liquid Practice I Add?

When cooking Tri-Tip in an Instant Pot or Electric Pressure level Cooker, add 1 cup of beef broth. When cooking Tri-Tip in a stovetop Force per unit area Cooker add ii cups of beef broth because stovetop pressure cookers release more than steam than Instant Pots and Electric Pressure level Cookers.

Utilize the Quick Release Method when done the meat is done cooking.

For an Instant Pot, an Electric Force per unit area Cooker, or a multicooker like the Ninja Foodi you lot volition carefully move the release valve from "sealed" to "release". I recommend using a potholder on your paw when you lot motion the release valve because the steam is very hot.

For a stovetop Force per unit area Cooker, you will motility the pot to the sink and run cold water over the pot until it stops releasing steam.

Pressure Cooker or Instant Pot Tri-Tip Recipe

These cooking instructions volition melt the tri-tip to medium doneness. There will be a little pink in the center. If you do not want whatever pink, melt it for thirty – 35 minutes. Even if it is well done, without a trace of pink, information technology will however be very tender.

Ingredients:

  • 2-three pound tri-tip roast
  • 3 – 4 tablespoons of dry rub mix
  • 1 tablespoon olive oil
  • 1 cup beef broth

Directions:

ane. Slice the thick layer of fatty off of the tri-tip.

Cut the layer of fat off of the tri-tip.

two. Sprinkle one 1/2 – 2 tablespoons of dry rub into each side of the tri-tip.

Sprinkle the rub over the tri-tip.

3. Work the rub into the meat.

Work the rub into the meat.

4. Heat the Instant Pot or Electric Pressure Cooker to Saute.

5. Identify the tri-tip in the pot and dark-brown the bottom.

Place the tri tip in the Instant Pot and brown the bottom.

half dozen. Flip the meat over and chocolate-brown the other side.

Flip over the meat and brown the other side

7. Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the goop to the pot.

Place the browned meat on the rack and add the beef broth

8. Seal the hat and plow the valve to sealed. Select the "high-pressure cooker" button, "Meat" push button, "Beef" button or the "manual" push. Ensure the loftier-pressure feature is lit. And so set the timer to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a potholder to open up the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the hat.

9. Remove the tri-tip and permit the roast balance for 5 minutes before slicing and serving. While the tri-tip is resting brand gravy using the recipe beneath if yous wish.

Slice the cooked tri-tip after allowing it to rest for 5 minutes

Video of Instant Pot Tri-Tip Recipe

You tin print out the directions at the lesser of this article.

How to Brand Beef Gravy from Tri-Tip Drippings

Ingredients:

  • i cup of beef drippings
  • 1/4 loving cup beef broth or water
  • 1 tablespoon cornstarch

Directions:

  1. Turn the Instant Pot or Electric Pressure level Cooker back to the saute function.
  2. In a small-scale bowl, combine the beef broth or water with the cornstarch until information technology is smooth.
  3. Slowly add the cornstarch mixture to the roast drippings, stirring continuously until it is fully incorporated.
  4. Continue cooking, while stirring until the gravy is thick and smooth.

How to Make Gravy in an Instant Pot

Ladle the beef gravy into a gravy boat and serve with the sliced tri-tip.

Instant Pot tri-tip with homemade gravy

Printable Recipe for Instant Pot Tri-Tip

Instant Pot Tri-Tip Recipe

A quick and easy recipe for Instant Pot Tri-Tip.

Class Main Course

Cuisine American

Keyword Instant Pot Tri-Tip Recipe

Prep Time 10 minutes

Melt Fourth dimension 25 minutes

Resting Time 5 minutes

Total Fourth dimension forty minutes

Servings viii

Calories 284 kcal

Ingredients:

  • 2-iii pounds tri-tip roast
  • 3 - 4 tablespoons of dry rub mix
  • 1 tablespoon olive oil
  • one cup beef broth

Directions:

  • Slice the thick layer of fat off of the tri-tip.

  • Rub one one/2 - two tablespoons of dry rub into each side of the tri-tip.

  • Rut the Instant Pot or Electric Pressure Cooker to Saute.

  • Place the tri-tip in the pot and brown the bottom.

  • Flip the meat over and brown the other side.

  • Identify the rack in the pot. Put the tri-tip roast on top of the rack. Add the goop to the pot. A

  • Seal the lid and turn the valve to closed. Select the "loftier-pressure cooker" button, "Meat" button, "Beef" button or the "transmission" button. Ensure the high-pressure characteristic is lit. Then set the time to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, utilize a pot holder to open the valve to quickly release the steam. Ensure all steam has been released and then advisedly remove the hat.

  • Remove the tri-tip and allow the roast rest for five minutes before slicing and serving. While the tri-tip is resting brand gravy using the recipe below.

Check your owner'south manual for safe treatment instructions for your Instant Pot or Electric Pressure Cooker.

Calories: 284 kcal | Protein: 35 g | Fat: 14 g | Saturated Fat: v g | Cholesterol: 110 mg | Sodium: 201 mg | Potassium: 562 mg | Calcium: 43 mg | Atomic number 26: 2.6 mg

More Pressure level Cooker Recipes

Pressure Cooker Corned Beef and Cabbage

Cooking Beans in a Pressure Cooker

How to Cook Swiss Steak in a Pressure Cooker

How to Make Rice in a Pressure Cooker

This recipe was originally published September 15, 2011, but was updated on February six, 2019.

nagleaters1960.blogspot.com

Source: https://premeditatedleftovers.com/recipes-cooking-tips/how-to-cook-tri-tip-in-a-pressure-cooker/

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