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This Mongolian beefiness slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such astonishing flavor! I of the best things that you lot will make in your slow cooker!

If yous honey restaurant Mongolian Beef, this super piece of cake make at home rendition will brand take-out obsolete. For a perfect repast serve over rice with these Egg Rolls and Better Than Take Out Ham Fried Rice.

Slow cooker mongolian beef on rice and a white plate.

Dull Cooker Mongolian Beef

Garlic, soy-sauce and dark-brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising season.  Slow cooking the beefiness ensures that it'll be delicate and succulent. Mongolian Beefiness is known to exist sweetness and savory in every bite!

This is hands down one of the All-time things that I take ever made in my slow cooker. Ever. I love having such an easy meal that I tin can throw in the crock pot in the morning and accept a eating place worthy meal for the family in the evening. This boring cooker Mongolian Beef is i of my go-to recipes.

Mongolian Beefiness Ingredients:

First of all this is SO like shooting fish in a barrel to make with minimal ingredients. It is simple yet full of and then much flavor! Information technology took me less than v minutes to throw it in the slow cooker.

  • Flank Steak:Sirloin can be substituted here but stay away from stew meat.
  • Corn Starch: This acts as a natural tenderizer for the beef.
  • Olive Oil: Canola can be used here as well.
  • Garlic: Minced or chopped will requite the most flavor.
  • Soy Sauce: Low sodium soy sauce tin exist used here with no compromise to flavour.
  • Water: This volition assist brand it saucy.
  • Brown Carbohydrate:Calorie-free or dark brown saccharide are both great in the sauce.
  • Carrots: Grate the carrots making sure non to brand them too pocket-size or they plough to mush.
  • Green Onions: Optional garnish, but make a stunning topping.

How to Make Mongolian Beef in a Dull Cooker:

The beef literally just melts in your mouth! Information technology cooks so tender in the slow cooker. And then the sauce is incredible. As I was eating this I kept thinking… there is no way that you could make this and not fall in love!

  1. Cut and Coat: Cut the flank steak thinly and beyond the grain to ensure a tender bite. Place in a ziplock bag with the cornstarch and milk shake, making sure to glaze the beef evenly.
  2. Add ingredients to the Dull Cooker:Mix the oil, garlic, soy sauce, h2o, dark-brown sugar and carrots in the tiresome cooker.
  3. Coat the Beef: Stir the beefiness into the slow cooker making sure it's well coated
  4. Melt:Ready on high for 2-3 hours or on low for 4-6 hours.

Slow cooker mongolian beef on rice and a white plate.

Tips and Variations:

Everything about this Mongolian recipe is perfect and I know that information technology volition get a family favorite at your firm but like it did at ours!

  • Chicken or Pork:This recipe is very flexible. You can employ Chicken Breasts or Pork Tenderloin. Again cutting evenly and thinly.
  • Veggies:Roast broccoli, green beans or asparagus then stir in at the stop earlier serving over rice to add together texture and nutrition.
  • Instant Pot:This is hands converts to a quick Instant Pot recipe. Saute the steak on high before calculation the sauce ingredients and cooking on transmission for 10 min. Quick release pressure and enjoy!

Slow cooker mongolian beef on rice and a white plate.

How to Store Leftovers:

If you accept any leftovers, you can have this five star restaurant dish at your tabular array now and again later.

  • Fridge:Sealed container for up to iv days
  • Freezer:Put leftovers in an air-tight container or freezer ziplock bag for upward to 4 months.
  • Tiffin: Break into single servings for  a quick warm upward in the microwave for lunch.

Close up of finished mongolian beef.

More than Savory Tiresome Cooker Recipes:

  • Slow Cooker Beef Tips
  • Korean Beef
  • Quick and Piece of cake Irksome Cooker Barbacoa Beefiness
  • Stuffed Bell Peppers
  • Kung Pao Craven
  • i ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Olive Oil
  • ½ teaspoons Garlic mince, Cloves
  • ¾ cups Soy Sauce
  • ¾ cups Water
  • ¾ cups Brown Carbohydrate
  • one cup Carrots grated
  • green onions for garnish

  • Cut flank steak into thin strips. In a ziplock purse add flank steak pieces and cornstarch. Milkshake to glaze.

  • Add together olive oil, minced garlic, soy sauce, h2o, brownish carbohydrate and carrots to tedious cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

  • Melt in a tiresome cooker for high 2-iii hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Updated on August 27, 2020

Originally Posted on Baronial 17, 2015

Serves: 6

Calories 348 kcal (17%) Carbohydrates 36 g (12%) Protein 28 g (56%) Fat 10 g (15%) Saturated Fat 3 grand (15%) Cholesterol 68 mg (23%) Sodium 1705 mg (71%) Potassium 553 mg (16%) Fiber i thou (4%) Sugar 28 g (31%) Vitamin A 3564 IU (71%) Vitamin C ane mg (ane%) Calcium 59 mg (half-dozen%) Iron 3 mg (17%)

All nutritional information is based on third party calculations and is merely an estimate. Each recipe and nutritional value will vary depending on the brands yous use, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine Asian American

Keyword Mongolian beefiness, Mongolian Beef Recipe, boring cooker Mongolian beef

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I dear trying new things and testing them out with my family unit.

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